In everything we do, we are always guided by the bakery’s long history and tradition. We look to the past for inspiration for our recipes, so that we can deliver new delicacies to you. We are constantly experimenting and we continually seek to find new ways to pleasantly surprise and delight our customers, combining traditional baking methods with age-old craftsmanship. We enjoy treading new paths in bakery and food culture. We do it because we are passionate about delicious food and we want to share it with others. Renewing our selection of baked goods and our menu of appetizers regularly is a major part of our vision at Sandholt.
We take baking seriously, and we practice it as an art and a skill. We don’t believe in following recipes blindly. We put a lot of effort into our products and we put a great deal of thought, love and care into our work. Our policy is never to take shortcuts at the cost of quality. All of our products are made from scratch. We make all of our own jams, and the vanilla cream in our Danish pastries is made freshly from scratch, not by mixing water with a powder mix. That’s what craftsmanship is all about. Our recipes are no secret, because the quality lies not only in the ingredients, but also in the good, honest raw materials and the craftsmanship. And yes, margarine is forbidden in Sandholt bakery.